DETAILED NOTES ON HALAL FOOD

Be sure the bottom of the pot has no browning immediately after sautéing the onions. If you see any browning, press Cancel on the moment Pot and add two tablespoons of water and deglaze The underside of your pot having a wooden or silicone spatula to eliminate all the brownings.This recipe was one which I'd bookmarked, yet I didn't Have got a reco